Minimum order should be £10.       Delivery T&C
Minimum order should be £10.
Delivery T&C

Oreo cupcakes

Ingredients:

For the batter:

  • 85 g Self Raising flour
  • 25 g helix /malt powder (optional)
  • 15 g cocoa powder
  • ¼ tsp baking soda
  • Pinch of salt
  • 125 g caster sugar
  • 135 g soft unsalted butter
  • 2 eggs
  • 1 ½ tbsp whole milk
  • ¼ tsp vanilla extract/essence
  • 12 Oreo cookies

For the icing:

  • 200 g soft unsalted butter
  • 450 g sifted icing sugar
  • 3 tbsp whole milk
  • ¼ tsp vanilla extract
  • ½ packet Oreo cookie crumbs

For the decoration:

  • 12 Oreo cookies
  • ½ packet Oreo cookie crumbs
  • Chocolate sauce (optional)

Method:

For the batter:

  • Sieve together the Self Raising flour, malt powder, cocoa powder, baking soda, salt and caster sugar in a large bowl.
  • Add in the butter and eggs and mix for 90 seconds.
  • Add in the milk and vanilla extract and mix for about 30 seconds
  • Add 1 whole Oreo cookies to a cupcake case
  • Put the batter in the cases
  • Bake at 170’c for 22 minutes

For the icing:

  • In a large bowl, beat the butter for 5 minutes until pale and fluffy
  • Add the icing sugar in 2 parts, mixing well in between each one
  • In a separate container, add the milk and vanilla and mix. Add it to the icing.
  • Add Oreo cookie crumbs and fold gently.

For the decoration:

  • Pipe the cupcakes once cooled down
  • Add 1 Oreo cookies in the centre off the cupcake
  • Sprinkle some Oreo cookies crumbs on top.

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