Minimum order should be £10.       Delivery T&C
Minimum order should be £10.
Delivery T&C

Vanilla cupcakes

For the batter:

  • 12 g Self Raising flour
  • 12g of granulated sugar
  • ¼ tsp baking soda
  • 125g soft unsalted butter
  • 2 eggs
  • 1 ½ tbsp whole milk
  • ¼ tsp vanilla extract/essence

For the icing:

  • 150g soft unsalted butter
  • 340 g sifted icing sugar
  • 3-4 tbsp whole milk
  • 1 tsp vanilla extract/essence

For the batter:

  • In a large bowl, sieve together the Self Raising flour, granulated sugar and baking soda.
  • Add the butter and eggs. Mix together with a hand mixer until fully combines.
  • In a separate container, mix in the milk and vanilla extract/essence. Then add it into your batter.
  • Put the batter evenly into 12 cupcake cases
  • Put the tray into the oven at 170’c for 20 – 22 minutes.

For the icing:

  • Beat the butter for 5 minutes using a hand mixer
  • Sift the icing sugar
  • Add the icing sugar in 2 parts, mixing well in between
  • In a separate container, mix in the milk and vanilla.
  • Add it into your icing.


  • Pipe the icing onto your cupcakes once cooled down.
  • Add sprinkles.

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