Minimum order should be £10.       Delivery T&C
Minimum order should be £10.
Delivery T&C

Chocolate cupcakes


For the batter:

  • 140 g plain flour
  • 185 g caster sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • 30 g cocoa powder
  • 35 g chopped chocolate chips
  • 2 eggs
  • 125ml cold coffee/cold water
  • 125ml milk
  • ½ tbsp lemon juice
  • 105ml vegetable oil/sunflower oil

For the butter cream:

  • 200 g soft unsalted butter
  • 320 g sifted icing sugar
  • 3tbsp whole milk
  • 95 g melted chocolate

For the decoration:

  • Sprinkles/smarties


For the batter:

  • In a bowl, add mix in the milk and lemon juice. This will make the butter milk. Leave it for 15 -20 minutes to set.
  • In another large bowl, add the coffee, buttermilk, 2 eggs, oil and mix well.
  • Into the bowl, sieve the plain flour, caster sugar, baking soda, salt, and cocoa powder.
  • Add the chocolate chips and mix.
  • Pour the batter into a jug and pour into cupcake cases.
  • Bake at 160’c for 18-20 minutes.

For the icing:

  • Beat the butter for 5 minutes until pale and fluffy
  • Add the icing sugar in 2 parts, mixing well in between each one.
  • Add the milk and mix well.
  • Add the chocolate and mix well until fully combined. Don’t over mix it or else it will loosen up too much.

For the decoration:

  • Pipe the butter cream onto the cupcakes once cooled down.
  • Add sprinkles/ smarties.

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